Description : Cabbage is a hearty and versatile vegetable celebrated for its crisp texture and mild, slightly peppery flavor. Rich in vitamins C and K, fiber, and antioxidants, cabbage is a nutritional powerhouse that supports digestive health and boosts immunity. Its adaptability makes it a staple in a wide array of dishes, from crunchy salads and hearty soups to stir-fries and fermented foods like sauerkraut. Whether enjoyed raw, cooked, or pickled, cabbage adds a satisfying crunch and a boost of health benefits to any meal.